![]() ![]() “I remember watching ‘Curious George’ back when I think it was on PBS with the little folk song, ‘Curious George, the curious little monkey,’ ” Igneczi sang. So to now be performing in “Curious George Live!” is something special to the 23-year-old, who says one day he may give up acting for a career in teaching. Not only did he read the books as a child but he also vividly remembers watching the cartoons. And before that, I did work with Cleveland Opera.” While he may never have attended a children’s show as a preschooler, Igneczi said he was well aware of Curious George, created in 1941 by Margaret and H.A. “I got to work through all of the touring shows that came through. I was in the first round of the STARS (Students Take A Role at the Square) program. Before that, I actually used to work for PlayhouseSquare’s children’s series as an usher. “In fact, my first time seeing Sesame Street Live was when I accepted the job in early 2008. “Actually, both of my brothers were able to go to a children’s show, but I never went,” said ensemble member/understudy and Elyria native Igneczi, calling from somewhere in Kentucky. A veteran of Sesame Street Live shows “Elmo Makes Music” and “When Elmo Grows Up,” Igneczi now is a cast member in the inaugural tour of “Curious George Live!,” which comes through Cleveland today through Sunday at PlayhouseSquare’s Palace Theatre. I now often double or even triple the sauce since people enjoy it so much.Considering Kyle Igneczi never attended a children’s show as a youth, the Northeast Ohio native is making up for lost time now as a working actor in one child-based performance after another. The recipe as written was for just a bit of sauce. How Much Ginger Honey Sauce Should I Make? Which is why you always see liquid once thawed. Freezing raw meat will result in sharp crystals of ice forming within the meat which cause fibers to break down and some of the meat's natural flavors to escape once thawed. Note: I am not a fan of frozen meats, no matter what I do, even using a vaccum sealer ice crystals will always form inside of the meat. Make the sauce the day you decide to enjoy the meatballs. You can freeze these raw once you form them into balls (simple line a baking sheet with parchment or wax paper and freeze balls for 90 minutes, then transfer them to freezer containers or to freezer bags). To stretch them further you can add in some breadcrumbs if you wish. It holds together just fine without them. Allowing them to set up in the refrigerator as formed meatballs is key. In my opinion, this recipe for Asian Pork Meatballs does not need breadcrumbs. ![]() Make extra sauce too, most people who have made this recipe want more sauce, so double it.Their delicious flavor comes in part from the crispy exterior, so oven cooking only is not recommended by me for this meatball recipe. You do not want to crowd these meatballs. The only time-consuming part is frying the meatballs in a pan. Making the Ginger Honey Sauce is simple as well.I like to let the flavors develop for 30-60 minutes before I roll them into balls so I cover the mixture and place it in the refrigerator.These are simple to make, all you need to do is combine all the ingredients for the meatballs in a large bowl. I call these Asian Meatballs because of the flavor profile created by the ingredients I use.When it comes to pork meatballs, I try to not use any filling and that's part of the key of why they are so stinkin' good.in my opinion anyway so because of that, as a bonus these Asian Pork Meatballs With Ginger Honey Sauce are gluten-free! ![]() These Asian Pork Meatballs with Ginger Honey Sauce are so.so.SOOO delicious! They're very flavorful, moist, easy to make and will impress anyone who's palate they cross! Peoples minds get blown every time I bring them places and then within a few weeks, they tell me they made them at home! Love that!
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